Gastronomy

   The cultures that are more present in the Hawaiian food are the American, whose most influential dishes were made based on cereal and burgers, the Japanese, who offered a wide variety of fish dishes, and the Portuguese, whose influence is noticeable mostly in the sweet dishes.

   Anyway, due to the endemic conditions of the flora and fauna of the island, there are many dishes that can be eaten only in this destination.

Poke

                               Malasadas 

                                  

                                  Kalua Pig

Lomi Lomi

 Lau Lau